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Food Technology

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Student with a fresh fish (plaice)

Student using a baine marie to melt chocolate

Student plating up a chicken main course

Chicken dish with smoked bacon, grapes, green beans and wholegrain mustard sauce.

Bowden Bistro photo montage

Student pan frying home made chicken goujons

Students plating up the starters and desserts for the Bowden Bistro

Iced milk chocolate and hazelnut parfait, lemon tart and sticky toffee pudding

Our year 11 students running the Bowden Bistro